[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"ssr-repo-dspace000000806":3},{"id":4,"title":5,"authors":6,"files":8,"advisors":53,"authors_detail":54,"advisors_detail":58,"publisher":59,"publish_place":60,"language":61,"type":62,"type_slug":63,"year":64,"department":65,"study_program":66,"keywords":67,"keywords_detail":71,"abstract":78,"abstract_html":79,"url":80},"repo-dspace000000806","Penerapan Activity Based Costing dan Activity Based Management Untuk Meningkatkan Efisiensi Biaya Produksi Pada CV Dairy Pro Indonesia Kota Batu",[7],"Cahyani Navisha",[9,13,16,19,22,26,29,32,35,38,41,44,47,50],{"chapter":10,"requires_login":11,"label":12,"available":11},"abstrak",false,"Abstrak",{"chapter":14,"requires_login":11,"label":15,"available":11},"pendahuluan","Pendahuluan",{"chapter":17,"requires_login":11,"label":18,"available":11},"bab1","Bab I",{"chapter":20,"requires_login":11,"label":21,"available":11},"bab2","Bab II",{"chapter":23,"requires_login":24,"label":25,"available":11},"bab3",true,"Bab III",{"chapter":27,"requires_login":24,"label":28,"available":11},"bab4","Bab IV",{"chapter":30,"requires_login":24,"label":31,"available":11},"bab5","Bab V",{"chapter":33,"requires_login":24,"label":34,"available":11},"bab6","Bab VI",{"chapter":36,"requires_login":24,"label":37,"available":11},"bab7","Bab VII",{"chapter":39,"requires_login":11,"label":40,"available":11},"daftar_pustaka","Daftar Pustaka",{"chapter":42,"requires_login":24,"label":43,"available":11},"lampiran","Lampiran",{"chapter":45,"requires_login":24,"label":46,"available":11},"jurnal","Jurnal",{"chapter":48,"requires_login":11,"label":49,"available":24},"open","Akses Terbuka",{"chapter":51,"requires_login":24,"label":52,"available":11},"full","Dokumen Lengkap",[],[55],{"name":7,"nim":56,"slug":57},"1742520084","cahyani-navisha",[],"Politeknik Negeri Malang","Malang","Indonesia","Skripsi (D4)","skripsi-d4",2022,"D-IV AKUNTANSI MANAJEMEN",null,[68,69,70],"Efisiensi Biaya","Activity Based Costing","Activity Based Management",[72,74,76],{"name":68,"slug":73},"efisiensi-biaya",{"name":69,"slug":75},"activity-based-costing",{"name":70,"slug":77},"activity-based-management","CV.Dairy Pro Indonesia merupakan usaha yang bergerak pada bidang pengolahan susu sapi. Produk yang dihasilkan berupa Susu Pasteurisasi dan Yougurt. Penilitian ini bertujuan untuk menganalisis tentang meningkatkan efesiensi biaya dengan menggunakan metode Activity Based Costing dan Activity Based Management. Untuk pengumpulan data penelitian ini menggunakan observarsi,wawancara dan dokumentasi. Hasil yang diperoleh dari penelitian ini menunjukkan bahwa produk Susu Pasteurisasi Undercosting dan yougurt mengalami overcosting dan juga terjadi peningkatan efesiensi biaya produksi dengan menggunakan metode Activity Based Management.","\u003Cp>CV.Dairy Pro Indonesia merupakan usaha yang bergerak pada bidang pengolahan susu sapi. Produk yang dihasilkan berupa Susu Pasteurisasi dan Yougurt. Penilitian ini bertujuan untuk menganalisis tentang meningkatkan efesiensi biaya dengan menggunakan metode Activity Based Costing dan Activity Based Management. Untuk pengumpulan data penelitian ini menggunakan observarsi,wawancara dan dokumentasi. Hasil yang diperoleh dari penelitian ini menunjukkan bahwa produk Susu Pasteurisasi Undercosting dan yougurt mengalami overcosting dan juga terjadi peningkatan efesiensi biaya produksi dengan menggunakan metode Activity Based Management.\u003C\u002Fp>","https:\u002F\u002Frepository.polinema.ac.id\u002Fcollection\u002Fdetail?id=dspace000000806&year=2022&title=penerapan-activity-based-costing-dan-activity-based-management-untuk-meningkatkan-efisiensi-biaya-produksi-pada-cv-dairy-pro-indonesia-kota-batu"]