[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"ssr-repo-browse-{\"subject\":\"freeze-drying\",\"page\":1}":3,"menu-footer-id":60,"menu-main-id":122},{"rows":4,"meta":52},[5,16,23,30,37,45],{"id":6,"source":7,"branch":8,"branch_name":8,"title":9,"authors":10,"publisher":8,"year":12,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":14,"availability":8,"url":15},"repo-dspace000005417","repo",null,"Studi Pengaruh Tekanan dan Waktu Pengeringan terhadap Kadar Air Ikan pada Proses Freeze Drying",[11],"Dzaky Mirza Pradana",2025,"Skripsi (D4)","Penelitian ini bertujuan untuk menganalisis pengaruh berbagai tekanan dan waktu pengeringan terhadap kadar air ikan dalam proses freeze drying. Freeze drying merupakan teknik pengeringan modern yang dapat mempertahankan kualitas produk, seperti kandungan nutrisi, warna, rasa, dan aroma, sehingga…","https:\u002F\u002Frepository.polinema.ac.id\u002Fcollection\u002Fdetail?id=dspace000005417&year=2025&title=studi-pengaruh-tekanan-dan-waktu-pengeringan-terhadap-kadar-air-ikan-pada-proses-freeze-drying",{"id":17,"source":7,"branch":8,"branch_name":8,"title":18,"authors":19,"publisher":8,"year":12,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":21,"availability":8,"url":22},"repo-dspace000005260","Studi Pengaruh Suhu dan Massa Terhadap Kadar Air Ikan pada Proses Freeze Drying",[20],"Wimala Dhiaulhaq","Pengeringan beku (freeze drying) merupakan salah satu metode pengawetan ikan yang mampu mempertahankan kualitas gizi, warna, dan tekstur produk tanpa melibatkan suhu tinggi. Penelitian ini bertujuan menganalisis pengaruh suhu pendinginan dan massa spesimen terhadap kadar air ikan lele (Clarias…","https:\u002F\u002Frepository.polinema.ac.id\u002Fcollection\u002Fdetail?id=dspace000005260&year=2025&title=studi-pengaruh-suhu-dan-massa-terhadap-kadar-air-ikan-pada-proses-freeze-drying",{"id":24,"source":7,"branch":8,"branch_name":8,"title":25,"authors":26,"publisher":8,"year":12,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":28,"availability":8,"url":29},"repo-dspace000004695","Produksi Crude Selulase Padat dari Bahan Baku Ampas Tebu Menggunakan Phanerochaete chrysosporium",[27],"Guntur Putra Wibawa","Kondisi penyimpanan enzim crude selulase cair yang kurang efisien menjadi tantangan utama dalam bioteknologi. Enzim crude selulase sebagai biokatalisator sering kali mengalami penurunan aktivitas dan stabilitas akibat suhu dan pH sehingga penggunaan enzim kurang maksimal. Untuk mengatasi hal…","https:\u002F\u002Frepository.polinema.ac.id\u002Fcollection\u002Fdetail?id=dspace000004695&year=2025&title=produksi-crude-selulase-padat-dari-bahan-baku-ampas-tebu-menggunakan-phanerochaete-chrysosporium",{"id":31,"source":7,"branch":8,"branch_name":8,"title":32,"authors":33,"publisher":8,"year":12,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":35,"availability":8,"url":36},"repo-dspace000004674","Perbandingan Efektivitas Foam Mat Drying dan Freeze Drying serta Analisis Ekonomi Produksi Serbuk Teh Herbal",[34],"Ferlita Novemia Agustina","Pengeringan merupakan tahap penting dalam pembuatan serbuk teh herbal karena dapat memengaruhi kualitas produk dan biaya produksi. Penelitian ini bertujuan membandingkan metode foam mat drying dan freeze drying dalam menghasilkan serbuk teh herbal, dari sifat fisikokimia, kandungan senyawa…","https:\u002F\u002Frepository.polinema.ac.id\u002Fcollection\u002Fdetail?id=dspace000004674&year=2025&title=perbandingan-efektivitas-foam-mat-drying-dan-freeze-drying-serta-analisis-ekonomi-produksi-serbuk-teh-herbal",{"id":38,"source":7,"branch":8,"branch_name":8,"title":39,"authors":40,"publisher":8,"year":42,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":43,"availability":8,"url":44},"repo-dspace000004052","Enkapsulasi Senyawa Kurkumin pada Perlakuan Jenis Kunyit (Curcuma Longa Linn.) dan Waktu Maserasi dari Hasil Kadar Kurkumin Terbaik",[41],"Masnia Syarifatul A. D",2024,"Salah satu bahan alam yang mengandung zat warna dan mudah didapatkan adalah kunyit. Kunyit mengandung 1,8-5,4% kurkumin dipengaruhi oleh jenis kunyit. Senyawa kurkumin berpotensi sebagai dye sensitizer karena ramah lingkungan dan sifat kimia yang tinggi sehingga dapat menyerap cahaya matahari lebih…","https:\u002F\u002Frepository.polinema.ac.id\u002Fcollection\u002Fdetail?id=dspace000004052&year=2024&title=enkapsulasi-senyawa-kurkumin-pada-perlakuan-jenis-kunyit-curcuma-longa-linn-dan-waktu-maserasi-dari-hasil-kadar-kurkumin-terbaik",{"id":46,"source":7,"branch":8,"branch_name":8,"title":47,"authors":48,"publisher":8,"year":42,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":50,"availability":8,"url":51},"repo-dspace000004043","Analisis Kadar Kurkumin pada Bagian Kunyit Terenkapsulasi dengan Variasi Konsentrasi Bahan Penyalut",[49],"Larisa Maharani Susanto","Indonesia merupakan salah satu negara agraris yang sebagian besar penduduknya bermata pencaharian di bidang pertanian. Salah satu komoditas pertanian di Indonesia yaitu kunyit atau kunir, (Curcuma longa L.). Kunyit berpotensi untuk dikembangkan menjadi zat warna alami sebagai fotosensitizer. Kunyit…","https:\u002F\u002Frepository.polinema.ac.id\u002Fcollection\u002Fdetail?id=dspace000004043&year=2024&title=analisis-kadar-kurkumin-pada-bagian-kunyit-terenkapsulasi-dengan-variasi-konsentrasi-bahan-penyalut",{"page":53,"per_page":54,"total":55,"last_page":53,"filter":56,"label":59},1,20,6,{"subject":57},{"slug":58,"name":59},"freeze-drying","Freeze Drying",[61,84,101],[62,68,72,76,80],{"id":63,"parent":64,"target":65,"content":66,"title":66,"url":67},2500,"0","","Polinema Malang","https:\u002F\u002Fpolinema.ac.id\u002F",{"id":69,"parent":64,"target":65,"content":70,"title":70,"url":71},2536,"Bahasa","https:\u002F\u002Fwww.polinema.ac.id\u002Flayanan\u002Funit-pelaksana-teknis\u002Fupt-bahasa\u002F",{"id":73,"parent":64,"target":65,"content":74,"title":74,"url":75},2537,"Humas","https:\u002F\u002Fwww.polinema.ac.id\u002Flayanan\u002Funit-pelaksana-teknis\u002Fupt-humas\u002F",{"id":77,"parent":64,"target":65,"content":78,"title":78,"url":79},2538,"MKU","https:\u002F\u002Fwww.polinema.ac.id\u002Flayanan\u002Funit-pelaksana-teknis\u002Fupt-mku\u002F",{"id":81,"parent":64,"target":65,"content":82,"title":82,"url":83},2539,"Penelitian dan Pengabdian","https:\u002F\u002Fwww.polinema.ac.id\u002Flayanan\u002Funit-pelaksana-teknis\u002Fupt-p2m\u002F",[85,89,93,97],{"id":86,"parent":64,"target":65,"content":87,"title":87,"url":88},2771,"Percetakan","https:\u002F\u002Fwww.polinema.ac.id\u002Flayanan\u002Funit-pelaksana-teknis\u002Fupt-percetakan\u002F",{"id":90,"parent":64,"target":65,"content":91,"title":91,"url":92},2772,"Pemeliharaan dan Perawatan","https:\u002F\u002Fwww.polinema.ac.id\u002Flayanan\u002Funit-pelaksana-teknis\u002Fupt-pp\u002F",{"id":94,"parent":64,"target":65,"content":95,"title":95,"url":96},2773,"Pusat Komputer","https:\u002F\u002Fwww.polinema.ac.id\u002Flayanan\u002Fpuskom\u002F",{"id":98,"parent":64,"target":65,"content":99,"title":99,"url":100},2775,"Job Placement Center","http:\u002F\u002Fjpc.polinema.ac.id\u002F",[102,106,110,114,118],{"id":103,"parent":64,"target":65,"content":104,"title":104,"url":105},2501,"Admisi","http:\u002F\u002Fadmisi.polinema.ac.id\u002F",{"id":107,"parent":64,"target":65,"content":108,"title":108,"url":109},2570,"Alumni","http:\u002F\u002Falumni.polinema.ac.id\u002F",{"id":111,"parent":64,"target":65,"content":112,"title":112,"url":113},2571,"Beasiswa","http:\u002F\u002Fbeasiswa.polinema.ac.id\u002F",{"id":115,"parent":64,"target":65,"content":116,"title":116,"url":117},2572,"LPSE","http:\u002F\u002Flpse.polinema.ac.id\u002Feproc4",{"id":119,"parent":64,"target":65,"content":120,"title":120,"url":121},2574,"Simpeg","https:\u002F\u002Fsimpeg.polinema.ac.id\u002F",[123,182,200,222],{"id":124,"parent":64,"target":65,"content":125,"title":125,"url":126,"children":127,"dropdown":181},2534,"Layanan","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002F",[128,133,137,141,145,149,153,157,161,165,169,173,177],{"id":129,"parent":130,"target":65,"content":131,"title":131,"url":132},2474,"2534","Koleksi Umum","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Fkoleksi-umum\u002F",{"id":134,"parent":130,"target":65,"content":135,"title":135,"url":136},2493,"Sirkulasi","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Fsirkulasi\u002F",{"id":138,"parent":130,"target":65,"content":139,"title":139,"url":140},2475,"Loker","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Floker\u002F",{"id":142,"parent":130,"target":65,"content":143,"title":143,"url":144},2492,"Referensi dan Karya Ilmiah","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Fkoleksi-referensi-dan-laporan-akhir\u002F",{"id":146,"parent":130,"target":65,"content":147,"title":147,"url":148},3792,"Layanan Penelusuran Informasi Secara Online","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Flayanan-penelusuran-informasi-secara-online\u002F",{"id":150,"parent":130,"target":65,"content":151,"title":151,"url":152},4460,"Layanan Keanggotaan","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Flayanan-keanggotaan-2\u002F",{"id":154,"parent":130,"target":65,"content":155,"title":155,"url":156},3745,"Baca Ditempat","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Flayanan-baca-ditempat\u002F",{"id":158,"parent":130,"target":65,"content":159,"title":159,"url":160},2473,"Koleksi Tandon","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Fkoleksi-tandon\u002F",{"id":162,"parent":130,"target":65,"content":163,"title":163,"url":164},3823,"Jasa Silang Layan Perpustakaan","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Fjasa-silang-layan-perpustakaan\u002F",{"id":166,"parent":130,"target":65,"content":167,"title":167,"url":168},3832,"Layanan Multimedia","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Flayanan-multimedia\u002F",{"id":170,"parent":130,"target":65,"content":171,"title":171,"url":172},3834,"Layanan Literasi Informasi","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Flayanan-literasi-informasi\u002F",{"id":174,"parent":130,"target":65,"content":175,"title":175,"url":176},3835,"Layanan Penyedia Dokumen","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Flayanan-penyedia-dokumen\u002F",{"id":178,"parent":130,"target":65,"content":179,"title":179,"url":180},2489,"Administrasi Perpustakaan","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Fadministrasi-perpustakaan\u002F","layanan",{"id":183,"parent":64,"target":65,"content":184,"title":184,"url":185,"children":186,"dropdown":199},2838,"e-Resources","https:\u002F\u002Flibrary.polinema.ac.id\u002Fe-resources\u002Fe-book\u002F",[187,191,195],{"id":188,"parent":189,"target":65,"content":190,"title":190,"url":185},2577,"2838","e-Book",{"id":192,"parent":189,"target":65,"content":193,"title":193,"url":194},2578,"e-Journal","https:\u002F\u002Flibrary.polinema.ac.id\u002Fe-resources\u002Fe-journal\u002F",{"id":196,"parent":189,"target":65,"content":197,"title":197,"url":198},90001,"Open Access","https:\u002F\u002Flibrary.polinema.ac.id\u002Fe-resources\u002Fopen-access\u002F","e-resources",{"id":201,"parent":64,"target":65,"content":202,"title":202,"url":203,"children":204,"dropdown":221},2837,"Informasi","https:\u002F\u002Flibrary.polinema.ac.id\u002Fcategory\u002Fpengumuman\u002F",[205,210,213,217],{"id":206,"parent":207,"target":65,"content":208,"title":208,"url":209},2491,"2837","Jam Layanan","https:\u002F\u002Flibrary.polinema.ac.id\u002Flayanan\u002Fjam-layanan\u002F",{"id":211,"parent":207,"target":65,"content":212,"title":212,"url":203},2766,"Pengumuman",{"id":214,"parent":207,"target":65,"content":215,"title":215,"url":216},2514,"Berita","https:\u002F\u002Flibrary.polinema.ac.id\u002Fcategory\u002Fberita\u002F",{"id":218,"parent":207,"target":65,"content":219,"title":219,"url":220},2515,"Artikel","https:\u002F\u002Flibrary.polinema.ac.id\u002Fcategory\u002Fartikel\u002F","informasi",{"id":223,"parent":64,"target":65,"content":224,"title":224,"url":225,"children":226,"dropdown":256},2482,"Profil","https:\u002F\u002Flibrary.polinema.ac.id\u002Fprofil\u002F",[227,232,236,240,244,248,252],{"id":228,"parent":229,"target":65,"content":230,"title":230,"url":231},2483,"2482","Sejarah","https:\u002F\u002Flibrary.polinema.ac.id\u002Fprofil\u002Fsejarah\u002F",{"id":233,"parent":229,"target":65,"content":234,"title":234,"url":235},2487,"Visi, Misi dan Tujuan","https:\u002F\u002Flibrary.polinema.ac.id\u002Fprofil\u002Fvisi-misi-dan-tujuan\u002F",{"id":237,"parent":229,"target":65,"content":238,"title":238,"url":239},2484,"Staf Perpustakaan","https:\u002F\u002Flibrary.polinema.ac.id\u002Fprofil\u002Fstaf-perpustakaan\u002F",{"id":241,"parent":229,"target":65,"content":242,"title":242,"url":243},2485,"Struktur Organisasi Perpustakaan","https:\u002F\u002Flibrary.polinema.ac.id\u002Fprofil\u002Fstruktur-organisasi-perpustakaan\u002F",{"id":245,"parent":229,"target":65,"content":246,"title":246,"url":247},2486,"Tata Tertib","https:\u002F\u002Flibrary.polinema.ac.id\u002Fprofil\u002Ftata-tertib\u002F",{"id":249,"parent":229,"target":65,"content":250,"title":250,"url":251},3705,"Statistik","https:\u002F\u002Flibrary.polinema.ac.id\u002Fprofil\u002Fstatistik\u002F",{"id":253,"parent":229,"target":65,"content":254,"title":254,"url":255},4990,"Standard Operating Procedure (SOP)","https:\u002F\u002Flibrary.polinema.ac.id\u002Fprofil\u002Fstandard-operating-procedure-sop-2\u002F","profil"]