[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"ssr-repo-browse-{\"subject\":\"kontrol-suhu\",\"page\":1}":3,"menu-footer-id":107,"menu-main-id":169},{"rows":4,"meta":99},[5,16,23,30,37,44,53,61,68,76,83,90],{"id":6,"source":7,"branch":8,"branch_name":8,"title":9,"authors":10,"publisher":8,"year":12,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":14,"availability":8,"url":15},"repo-dspace000005564","repo",null,"Pengendalian Suhu pada Mesin Roaster Kopi Berbasis Level Kematangan Biji Kopi",[11],"Muhammad Iffat Firdaus",2025,"Skripsi (D4)","Proses roasting merupakan tahap penting dalam pengolahan biji kopi yang berperan besar dalam menentukan cita rasa dan aroma kopi. 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