[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"ssr-repo-browse-{\"subject\":\"perencanaan-laba\",\"page\":1}":3,"menu-footer-id":156,"menu-main-id":218},{"rows":4,"meta":147},[5,16,23,30,37,44,51,58,66,74,81,88,94,100,106,112,118,126,133,140],{"id":6,"source":7,"branch":8,"branch_name":8,"title":9,"authors":10,"publisher":8,"year":12,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":14,"availability":8,"url":15},"repo-dspace000002231","repo",null,"Analisis Break Even Point dan Margin of Safety untuk Perencanaan Laba pada UMKM Keripik Tempe Karromah",[11],"Muhammad Adi Irawan",2025,"Tugas Akhir (D3)","Penelitian ini bertujuan untuk menganalisis penerapan metode Break Even Point (BEP) dan pendekatan Margin of Safety (MoS) untuk perencanaan laba pada UMKM Keripik Tempe Karromah di Probolinggo. 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Penelitian ini dilakukan di UMKM Singkong Wijaya. Metode penelitian yang digunakan adalah dokumentasi dan…","https:\u002F\u002Frepository.polinema.ac.id\u002Fcollection\u002Fdetail?id=dspace000000742&year=2021&title=analisis-break-even-point-sebagai-alat-perencanaan-laba-pada-umkm-singkong-wijaya",{"id":127,"source":7,"branch":8,"branch_name":8,"title":128,"authors":129,"publisher":8,"year":123,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":131,"availability":8,"url":132},"repo-dspace000000730","Penyusunan Anggaran Biaya Produksi untuk Perencanaan Laba pada Koperasi Serba Usaha (KSU) Brosem Kota Batu",[130],"Elfrida Laila Syafitri","Penelitian ini bertujuan untuk menyusun anggaran biaya produksi dan merencanakan laba pada Koperasi Serba Usaha (KSU) Brosem Kota Batu. Metode pengumpulan data yang digunakan adalah metode dokumentasi. Langkah-langkah yang dilakukan untuk menyelesaikan penelitian ini adalah menyusun ramalan…","https:\u002F\u002Frepository.polinema.ac.id\u002Fcollection\u002Fdetail?id=dspace000000730&year=2021&title=penyusunan-anggaran-biaya-produksi-untuk-perencanaan-laba-pada-koperasi-serba-usaha-ksu-brosem-kota-batu",{"id":134,"source":7,"branch":8,"branch_name":8,"title":135,"authors":136,"publisher":8,"year":123,"type":13,"call_number":8,"isbn":8,"cover":8,"abstract":138,"availability":8,"url":139},"repo-dspace000000721","Analisis Cost Volume Profit Sebagai Alat Perencanaan Laba pada Usaha Mikro Kecil Menengah Keripik Tempe Moro Joyo Malang",[137],"Anisah Fakhirah","Keberhasilan suatu usaha dapat diukur dari seberapa besar keuntungan yang dihasilkan. Untuk mencapai suatu laba yang diharapkan atau target laba, manajemen dapat menggunakan Analisis Cost Volume Profit sebagai alat perencanaan laba. 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