3 dokumen
This study aimed to analyze food waste generation, identify food waste-related costs, evaluate operational efficiency, and design and implement a Food Waste Accounting Management System as a foundation for operational efficiency by providing food waste recording, MFCA-based cost analysis, and…
This study aims to evaluate the implementation of the Business Model Canvas (BMC) at Pizza Combi Malang by focusing on the Key Resources, Key Activities, and Cost Structure components in supporting operational efficiency and to formulate managerial recommendations based on the evaluation results…
The brown sugar factory industry faces challenges in manual data recording, leading to errors, inefficiency, and delays in reporting. This research aims to design a responsive web platform prototype to improve the efficiency of production data recording using the Design Thinking methodology. The…
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